SEAFOOD

Ahi Tuna Poke

Posted on Oct 15th, 2013

Poke is a Hawaiian dish traditionally served as an appetizer, but it can also be a main dish when served with rice or corn titiyas. Modern…

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Ahi Tuna Poki Salad

Posted on Jun 2nd, 2015

This is a new twist on Ahi Tuna Poki. Marinate good quality cubes of ahi tuna in my Japanese Vinaigrette dressing and serve with your favorite salad…

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Baked Salmon with Mushroom Cream Sauce

Posted on Nov 17th, 2013

Salmon is one of my favorite varieties of fish. I love it anyway you prepare it -- grill it with my teriyaki sauce, make fresh salmon kelaguen, or…

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Baked Sushi Casserole

Posted on Feb 27th, 2015

My family loves, LOVES, LOVES sushi.  We love both the sushi with cooked ingredients (especially those with tempura shrimp -- YUM!) as well as…

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Crab Stuffed Mushrooms

Posted on Oct 1st, 2013

One our favorite appetizers when we eat out are crab-stuffed mushrooms.  Tender mushrooms, sweet crab meat, and melted cheese are sure to make these…

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Escabeche

Posted on Mar 20th, 2014

Escabeche is a dish made with fried fish and vegetables with a ginger-vinegar sauce. It's usually prepared for special occasions, but since we're in…

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Fish Tacos with Mango Salsa and Tangy Coleslaw

Posted on Mar 5th, 2014

This is not your typical fish taco.  It's even better if you ask me, but then I might be a bit biased. 😉 When I think of fish tacos, I picture…

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Fresh Salmon Kelaguen

Posted on Oct 2nd, 2013

Kelaguen in Chamorro describes a dish that's prepared by mixing the main ingredient (usually chicken, beef, deer, or seafood) with lemon or lime…

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Gumbo-laya

Posted on Mar 2nd, 2014

My family loves both Gumbo and Jambalaya. Today, we couldn't decide which dish to make so I combined the two and made a combo that I call…

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Herb Crusted Salmon with Wild Rice and Lemon Balsamic Salad

Posted on Mar 4th, 2014

With the Lenten season upon us, I'm looking for opportunities to cook my favorite seafood different ways.  One of my favorite types of seafood is…

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Hoisin Honey Glazed Salmon

Posted on Feb 14th, 2014

One of my favorite ways to prepare salmon is to bake it with some sort of savory sauce.  The sauce keeps the salmon moist (adds tons of flavor too),…

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Mussels with Garlic Tomato Sauce

Posted on Sep 26th, 2014

This is a very simple recipe that my daughter, Hannah, created for dinner one evening. (Have I mentioned that she's a natural in the kitchen? Proud…

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Panko Crusted Fried Fish & Shrimp

Posted on Aug 1st, 2014

Our family loves seafood.  One of our favorite ways to serve fish and shrimp is to coat them in panko breadcrumbs and fry them until golden brown…

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Pork & Shrimp Chop Suey with Noodles

Posted on Aug 7th, 2013

Chop suey most often refers to a stir fried noodle dish, but I like my version of chop suey with a bit of gravy.  I guess my brain refuses to…

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Salmon Cakes

Posted on Mar 19th, 2015

Salmon cakes are my take on one of my favorite seafood dishes -- crab cakes.  These savory patties are crisp on the outside, thanks to a quick…

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Sardine Kelaguen

Posted on Dec 23rd, 2014

Yes...kelaguen...with sardines.  Don't knock it 'till you try it. 🙂 This is one of my favorite foods.  If you know what kelaguen is and…

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Shrimp Kådu

Posted on Aug 6th, 2013

Kådu means soup or broth in Chamorro.  It refers to any type of broth or liquid in your cooked dish, be it soup, gravy, or a…

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Shrimp Patties

Posted on Aug 18th, 2013

Hi everyone!  This is Hannah, Annie's daughter. I made some delicious shrimp patties for lunch one day. My version is somewhat different from…

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Soy Ginger Tilapia

Posted on Dec 4th, 2013

Tilapia is a great choice when you're looking for a quick and easy (healthy too!) meal. With just 8 simple ingredients (including the fish), you can…

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The Best Sashimi Ever

Posted on Jan 14th, 2014

I love sashimi! If you don't care to eat raw fish, then I'm sorry, but this recipe is not for you.  BUT, you can share it with someone who does!…

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