Posted on Jul 29th, 2013
Kelaguen and Titiyas ~ both staples on a Chamorro fiesta table. But you don't have to be invited to a fiesta in order to enjoy these tasty dishes…
How do you make the sweet titiayas? The kind that they sell in the morning at the mom and pop stores. Like for breakfast?
I have a recipe for it…search for Flour Titiyas in the search box.
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