Korean
“Crack” Chicken
When I was stationed in Korea a few years ago, my family and I used to frequent a fried chicken place that served the most delicious chicken…
Authentic Korean Cabbage Kimchi
My Korean sister-in-law, Min, is an excellent cook. She's the one who taught me how to make all my favorite Korean dishes, like Jap Chae, Bulgogi,…
Bean Sprout & Cucumber Kimchi
This is a very light and tasty side dish that can double as your salad. I love it served alongside my Kimchi Soup as well as with Korean Ssambap…
Japchae (or Chapchae), Korean Stir-fried Noodles with Vegetables
I love Korean food. Japchae is one of my favorites because it has noodles, beef, and a lot of my favorite vegetables like mushrooms, onions,…
Kimchee Noodles
Kimchee noodles is a quick and easy side dish that is a must-have for your gatherings, and it goes especially well with BBQ meat dishes. This is…
Kimchi Soup
My name is Annie and I love kimchi. There...I've admitted it, although it really wasn't such a secret. 🙂 I've eaten kimchi since I was a…
Korean Lettuce Wraps (Ssambap)
When my family and I lived in Seoul, we had a favorite restaurant that was nestled along the Han River. Like many Korean BBQ restaurants, this…
Panko Crusted Fried Fish & Shrimp
Our family loves seafood. One of our favorite ways to serve fish and shrimp is to coat them in panko breadcrumbs and fry them until golden brown…
Yaki Mandu
Have I mentioned that I love Korean food? No? Okay then -- I LOVE Korean food. I have lots of favorites when it comes to Korean cuisine, but…
