NOODLES
Chicken & Spinach Alfredo Lasagne Roll-ups
I love good pasta. Two of my favorites are chicken alfredo and lasagne, so how about we combine the two? This is a rolled version. I love how…
Chicken Macaroni Salad
Macaroni salad one of my family's favorite side dishes. There are many, many macaroni salad variations, but we're simple...we like two specific…
Chicken Noodle Soup
Chicken noodle soup is comfort food at it's best. This soup is quick and easy to make. Cook up a batch when you're feeling under the weather, or…
Chicken Stir Fry with Noodles
If you’re looking for a weeknight meal that’s delicious and quick to prepare, look no further. My Chicken Stir Fry with Noodles takes…
Chicken Stir Fry with Udon Noodles
According to Chinese folklore, noodles represent long life and good health. So, here's my contribution to living a long, healthy life! 🙂 All…
Easy Phở
Phở is a Vietnamese noodle soup made with an intensely flavorful broth poured over flat rice noodles and garnished with thinly sliced meat. A…
Japchae (or Chapchae), Korean Stir-fried Noodles with Vegetables
I love Korean food. Japchae is one of my favorites because it has noodles, beef, and a lot of my favorite vegetables like mushrooms, onions,…
Kimchee Noodles
Kimchee noodles is a quick and easy side dish that is a must-have for your gatherings, and it goes especially well with BBQ meat dishes. This is…
Lasagne al Forno
I first made this lasagne years ago, when I lived in Germany (yes, Germany, not Italy). There was this small family run Italian…
Pancit Bihon
Pancit Bihon is a Filipino dish that Chamorros adopted as their own, fusing ingredients from several cultures as well as using home-grown…
Penne with Sausage and Pumpkin Cream Sauce
in pasta sauce?! Why, YES! 🙂 My daughter, Hannah, loves pasta. Actually, my entire family loves pasta. She wanted to make something off the…
Pork & Shrimp Chop Suey with Noodles
Chop suey most often refers to a stir fried noodle dish, but I like my version of chop suey with a bit of gravy. I guess my brain refuses to…
Ramen Noodle Salad
Ramen noodle salad has been around for years. I love this dish because you can make endless varieties of it based on your favorite…
Shrimp Pasta in Sundried Tomato Cream Sauce
Hafa adai, everyone! It's been quite a while since I added a new recipe. What can I say? Life happens. 🙂 Let's see...since my last post, I…
Hi Auntie Annie can u give me ham hock and mongo beans recipe?
Hi Jackie! I don’t have one posted. It here’s what you do. Soak the mongo beans in water for at least one hour before you start to cook the ham hocks. Place your ham hocks and soaked mongo beans in a large pot (cut the ham hocks in half if they are large). Cover the ham hocks with water and add a teaspoon of salt, and chopped garlic and onions. Cover and cook over medium high heat for about one hour or until the ham hocks are tender and the beans are done. Add and can of coconut milk at the end (optional). Taste and add more salt and pepper if needed.
Ahhh the memories this brings back to me of my birth place, 15 years of my life if I remembered clearly on all the Fiesta’s the Elder would all gather at the house/location to start the preparation, as far as I can see on top of the preparation table where the women Elders did the chopping, cutting, dicing, marinading, Once they are done some of them moved over to the stove & start the Soute of onions & garlic in several pots going on… Not to mention the night before they did the preparation on marinading all the Ribs & Chicken. In the morning the Men Elders gather up outside to do the BBQ & Roasting the whole pig under ground…thats a lot of prep & when it was all done WOW! WHAT A DELICIOUSsss MEAL the Flavor was Awesome sooo good!!! Just think it was only salt, Black Pepper, soysauce & vinegar were used for flavor… Thanks for taking me back home with all the memories & your Page. WOW, Hafa Adai.
Haifa Adam, Fe! Those are wonderful memories. Thanks for sharing them. Come back again soon!