Kimchee Noodles

Kimchee noodles is a quick and easy side dish that is a must-have for your gatherings, and it goes especially well with BBQ meat dishes.

This is my sister-in-law, Darlene’s recipe.  It’s a tried-and-true recipe that’s requested often.  It’s a great potluck dish too.

Dar’s complete recipe is located at the bottom of this post.  Give it a try.  I think you’ll like it. 🙂

Darlene’s Kimchee Noodles


These are the ingredients used to make the Kimchee Noodles.  You can find them in most Asian markets.



Prepare the noodles according to the package directions.  Drain and rinse the noodles then place into a mixing bowl.  Drizzle with sesame oil (the oil adds flavor and makes it easier to mix in the kimchee sauce).


Stir the kimchee sauce into the noodles.

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Add daigo’ and cucumbers.

Serve and Enjoy!



Kimchee Noodles
Noodles with kimchee base sauce, pickled daigo' (daikon radish), and cucumbers
Recipe type: Side
Cuisine: Korean
  • 1 package bean thread noodles (sometimes called Vermicelli)
  • 2 tablespoons sesame oil
  • 2 tablespoons sugar
  • 2 tablespoons kimchee base
  • 2 tablespoons rice vinegar
  • 1 English cucumber, diced small
  • 1 pickled daikon radish, or daigo', diced small
  1. Boil the noodles until soft, about 5 minutes. Drain and rinse with cold water then place in a large mixing bowl.
  2. Add the sesame oil to the noodles; mix well to coat the noodles with the oil.
  3. In a small bowl, mix together the sugar, kimchee base, and rice vinegar. Pour over the noodles; mix to combine all of the ingredients.
  4. Mix in the diced cucumbers and daigo'.
Serve and ENJOY!


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  1. Maree says:

    Thank you so much, like previously mentioned. This my family’s all time favorite back in Guam at Oriental kitchen!

    Thanks for sharing your recipe, Darlene!

  2. Telsche.Etpisong says:

    I use a chicken powder my kimichi noodle and it’s really good.

  3. Ramona says:

    I lived on Guam for a year back in 1989 and ate at the Oriental Kitchen several times. They had the best kimchee noodles that I have tried to duplicate without success. Thank you SO much for this recipe!

  4. Hi Annie this is a great noodle. Love it thank you for sharing:)

  5. Sheila says:

    I thought I would never find this. Than you.

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