Arroz Caldo

Posted on Nov 15th, 2013

Arroz Caldo is a classic Filipino dish that made its way into Chamorro kitchens. This is my version of this delicious comfort food. It's very quick…

Continue Reading

Banana Lumpia

Posted on May 20th, 2020

Banana lumpia is a super simple dessert to make.  It requires just a few ingredients — cooking bananas, sugar, cinnamon, and lumpia…

Continue Reading

Chicken Macaroni Salad

Posted on Aug 15th, 2014

Macaroni salad one of my family's favorite side dishes.  There are many, many macaroni salad variations, but we're simple...we like two specific…

Continue Reading


Posted on Jul 28th, 2013

Lumpia is a staple at most Chamorro gatherings.  There are fried and fresh versions, both of which are extremely popular. There are so many…

Continue Reading

Pancit Bihon

Posted on Oct 13th, 2014

Pancit Bihon is a Filipino dish that Chamorros adopted as their own, fusing ingredients from several cultures as well as using home-grown…

Continue Reading


Posted on Jun 23rd, 2014

Siopao is a favorite snack on Guam that is of Chinese (Cha Siu Bao, or Chinese BBQ Pork Buns) or Philippine origin (Siopao Asado).  The Philippine…

Continue Reading

Print Friendly, PDF & Email

One comment

  1. Charles W Bonnell says:

    Love your website. Ton Ton sent it to me because I was looking for a recipe for Coconut Crab. Now I’m hungry and getting ready to cook. I miss Guam. Now I can cook all the dishes I learned to love.

Leave a Reply

Your email address will not be published. Required fields are marked *