NOODLES

Chicken & Spinach Alfredo Lasagne Roll-ups

Posted on Oct 27th, 2013

I love good pasta.  Two of my favorites are chicken alfredo and lasagne, so how about we combine the two? This is a rolled version.  I love how…

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Chicken Macaroni Salad

Posted on Aug 15th, 2014

Macaroni salad one of my family's favorite side dishes.  There are many, many macaroni salad variations, but we're simple...we like two specific…

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Chicken Noodle Soup

Posted on Feb 25th, 2014

Chicken noodle soup is comfort food at it's best.  This soup is quick and easy to make.  Cook up a batch when you're feeling under the weather, or…

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Chicken Stir Fry with Udon Noodles

Posted on Nov 9th, 2013

According to Chinese folklore, noodles represent long life and good health. So, here's my contribution to living a long, healthy life! 🙂 All…

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Easy Phở

Posted on Aug 17th, 2014

Phở is a Vietnamese noodle soup made with an intensely flavorful broth poured over flat rice noodles and garnished with thinly sliced meat.  A…

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Japchae (or Chapchae), Korean Stir-fried Noodles with Vegetables

Posted on Aug 16th, 2013

I love Korean food.  Japchae is one of my favorites because it has noodles, beef, and a lot of my favorite vegetables like mushrooms, onions,…

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Kimchee Noodles

Posted on Sep 1st, 2014

Kimchee noodles is a quick and easy side dish that is a must-have for your gatherings, and it goes especially well with BBQ meat dishes. This is…

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Lasagne al Forno

Posted on Sep 15th, 2013

I first made this lasagne years ago, when I lived in Germany (yes, Germany, not Italy).  There was this small family run Italian…

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Pancit Bihon

Posted on Oct 13th, 2014

Pancit Bihon is a Filipino dish that Chamorros adopted as their own, fusing ingredients from several cultures as well as using home-grown…

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Penne with Sausage and Pumpkin Cream Sauce

Posted on Nov 9th, 2014

in pasta sauce?!  Why, YES! 🙂 My daughter, Hannah, loves pasta.  Actually, my entire family loves pasta.  She wanted to make something off the…

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Pork & Shrimp Chop Suey with Noodles

Posted on Aug 7th, 2013

Chop suey most often refers to a stir fried noodle dish, but I like my version of chop suey with a bit of gravy.  I guess my brain refuses to…

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Ramen Noodle Salad

Posted on Sep 1st, 2014

Ramen noodle salad has been around for years. I love this dish because you can make endless varieties of it based on your favorite…

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Shrimp Pasta in Sundried Tomato Cream Sauce

Posted on Mar 24th, 2017

Hafa adai, everyone!  It's been quite a while since I added a new recipe.  What can I say?  Life happens. 🙂  Let's see...since my last post, I…

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2 comments

  1. Fe Rios Manuel says:

    Ahhh the memories this brings back to me of my birth place, 15 years of my life if I remembered clearly on all the Fiesta’s the Elder would all gather at the house/location to start the preparation, as far as I can see on top of the preparation table where the women Elders did the chopping, cutting, dicing, marinading, Once they are done some of them moved over to the stove & start the Soute of onions & garlic in several pots going on… Not to mention the night before they did the preparation on marinading all the Ribs & Chicken. In the morning the Men Elders gather up outside to do the BBQ & Roasting the whole pig under ground…thats a lot of prep & when it was all done WOW! WHAT A DELICIOUSsss MEAL the Flavor was Awesome sooo good!!! Just think it was only salt, Black Pepper, soysauce & vinegar were used for flavor… Thanks for taking me back home with all the memories & your Page. WOW, Hafa Adai.

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