Homemade Dry BBQ Rub

Homemade Dry BBQ Rub — it’s better than store-bought!

This recipe is delicious on pork (ribs or roasts), beef brisket, and chicken.  Whether you’re smoking or grilling, you won’t go wrong with this one.

This recipe makes enough rub mix for about a slab of ribs, or a 6-pound pork shoulder or beef brisket, and about 2 1/2 pounds of chicken pieces. 

Give my recipe a try. I think you’ll like it. 🙂

 

Homemade Dry BBQ Rub

spice blend

Ingredients:

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 2 tablespoons salt
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/3 cup packed brown sugar

Directions:

  1.  Mix all the ingredients together and place in a resealable plastic bag (i.e. Ziplock bag).
  2.  Add the meat to the bag (use a bag large enough to hold the meat).  “Massage” the rub all over the meat, ensuring that the meat is evenly coated.  Place in the refrigerator for several hours or overnight.  Grill as desired (I like to smoke then grill the meat).

Homemade Blackened Seasoning

Homemade Blackened Seasoning — it’s better than store-bought!

This recipe is great when making Blackened Fish or Chicken.

Give my recipe a try. I think you’ll like it. 🙂

 

Homemade Blackened Seasoning

spice blend

Ingredients:

  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 4 teaspoons smoked paprika
  • 1 1/2 teaspoons sugar
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 teaspoons thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon cayenne pepper (more or less, to taste)

Directions:

  1.  Mix all the ingredients together. Store in a resealable plastic container or jar. This mixture keeps for several weeks.
  2.  Coat your fish or chicken with a light coat of olive oil or melted butter.  Generously coat with the Blackened Seasoning mixture.  Grill or broil and ENJOY!
  3.  Omit the cayenne pepper if you don’t want your blackened meat or fish too spicy.

Homemade Seasoned Salt

Homemade Seasoned Salt — this is so much better than any store-bought variety.

I’ve listed the very basic ingredients below, but you can create many variations depending on your particular taste (I included optional ingredients as well).

Give my recipe a try.  I think you’ll like it. 🙂
 

Homemade Seasoned Salt

spice blend

Ingredients:

  • 3 tablespoons salt
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon dried thyme
  • 1 teaspoon cornstarch (prevents clumping)
  • 1/4 teaspoon ground marjoram (optional)
  • 1/4 teaspoon dill (optional)
  • 1/4 teaspoon ground cumin (optional)

Directions:

  1. Mix all the ingredients together. Store in a resealable plastic container or jar, or place in a salt shaker. This mixture keeps for several weeks.

Homemade Taco Seasoning

Homemade Taco Seasoning — it’s better than store-bought!

This recipe makes the equivalent of one packet of commercial taco seasoning mix.  Use it to season ground meat for tacos or as a rub for grilled meat.

Give my recipe a try.  I think you’ll like it. 🙂

 

Homemade Taco Seasoning

spice blend

Ingredients (Version 1):

  • 1 tablespoon chili powder
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon ground oregano
  • 1 teaspoon salt
  • 1 teaspoon masa harina (corn flour) (or use cornstarch if you don’t have any corn flour)
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 teaspoon sugar (optional)
  • 1 cube chipotle bouillon (optional, but if you add this, decrease salt to 1/2 teaspoon)

Ingredients (Version 2):

  • 1 1/2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika (I like using smoked paprika)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Accent (optional)
  • 1 teaspoon red pepper flakes (optional)

Directions:

  1. Mix all the ingredients together.  Store in a resealable plastic container or jar.  This mixture keeps for several weeks.
  2. To season 1 pound of ground meat, first brown the meat then add the seasoning mix above.  Stir in 3/4 cup of water and simmer for 5-10 minutes.
  3. Omit the cayenne pepper, pepper flakes and/or chipotle bouillon if you don’t want your seasoned meat spicy.

Green Smoothie Recipes

Green smoothies are not only nutritious but delicious as well.  Don’t let the color fool you — these can easily turn into purple, orange, pink, or red smoothies as well, depending on the ingredients you add.

Are you turned off by the thought of adding vegetables to your smoothie?  Well, don’t be!  Read my post here about making these nutrition-packed drinks more palatable.

These recipes are very adaptable to the fruits and vegetables you have in season.  Just use your favorite ones and you’ll be good to go.

Leave me a comment below to let me know which of the following recipes are your favorites, or whether you’ve modified them and how they turned out.  I’d love to hear all about it! 🙂

 

All the recipes below are from SimpleGreenSmoothies.com.  My personal addition to each recipe would be to add 2 scoops of protein powder.

 

Blending directions:
1. Use at least one frozen fruit to chill your smoothie.
2. Blend leafy greens and liquid together first (this helps avoid leafy chunks).
3. Once it’s nice and creamy, add remaining ingredients and blend again.

Each recipe below makes 2 servings.

 

Berry Cherry Jubilee

  • 2 cups fresh spinach
  • 2 cups water
  • 1 cup pitted cherries
  • 1 cup mixed berries
  • 1 banana

Berry Cherry Jubilee Smoothie

 

Cilantro Limeade

  • 1 1/2 cups fresh spinach
  • 1/2 cup fresh cilantro
  • 2 cups water
  • 1 lime, peeled
  • 1 banana
  • 1 inch fresh ginger

Cilantro Limeade Smoothie

 

Citrus Crush

  • 2 cups fresh spinach
  • 1 cup fresh orange juice
  • 1 cup water
  • 1 cup pineapple
  • 1 banana
  • 1 cup grapes

 

Kiwi Tango

  • 2 cups fresh kale, stems removed
  • 2 cups coconut milk, unsweetened
  • 2 kiwis
  • 2 cups strawberries
  • 1 banana

 

Ginger-licious

  • 2 cups fresh spinach
  • 2 cups almond milk, unsweetened
  • 2 bananas
  • ½ inch piece fresh ginger, peeled
  • 2 apples

 

Sweet Jubilee

  • 2 cups fresh kale, stems removed
  • 2 cups almond milk, unsweetened
  • 2 cups grapes
  • 1 apple
  • 1 orange, peeled

 

Tropical Breeze

  • 2 cups fresh spinach
  • 2 cups coconut milk, unsweetened
  • 1 teaspoon fresh lime juice
  • 2 cups pineapple
  • 1 banana

 

Banana C Monster

  • 2 cups fresh spinach
  • 1 cup fresh orange juice
  • 1 cup water
  • 2 bananas
  • 1 orange, peeled
  • 1 cup strawberries

 

Popeye’s Fruit Punch

  • 2 cups fresh spinach
  • 1 cup fresh orange juice
  • 1 cup water
  • 2 cups grapes
  • 1 apple
  • 1 cup strawberries

 

Purple Power

  • 2 cups fresh kale, stems removed
  • 1 cup apple juice, unsweetened
  • 1 cup water
  • 2 cups blueberries
  • 2 bananas

 

Dino-Machine

  • 2 cups fresh kale, stems removed
  • 1 cup fresh orange juice
  • 1 cup water
  • 1 banana
  • 1 cup pineapple
  • 1 cup strawberries

 

Chunky Monkey

  • 2 cups fresh spinach
  • 2 cups almond milk, unsweetened
  • 2 bananas
  • 1 pear
  • 2 tablespoons almond butter
  • 2 tablespoons cacao powder

 

Almond Joy

  • 2 cups fresh kale
  • 2 cups almond milk
  • 1 banana
  • 2 pears, ripe
  • 2 tablespoons coconut flakes
  • 2 tablespoons cacao powder

 

Gorilla Punch

  • 2 cups fresh kale
  • 2 cups almond milk, unsweetened
  • 2 bananas
  • 1 apple
  • 2 tablespoons cacao
  • 2 tablespoons almond butter

 

Banana Berry Blast

  • 2 cups fresh spinach
  • 2 cups almond milk, unsweetened
  • 1 cup blueberries
  • 1 cup raspberries
  • 2 bananas

 

Quick Pick Me Up 

  • 2 cups fresh spinach
  • 2 cups water
  • ½ cup grapefruit
  • 2 oranges
  • 1 cup pineapple
  • ½ avocado

 

Morning Sunshine

  • 2 cups fresh kale
  • 1 cup orange juice
  • 1 cup water
  • 1 banana
  • 1 orange
  • 1 cup pineapple
  • 2 tablespoons chia seeds

 

Shauna’s Sangria

  • 2 cups fresh spinach
  • 1 cup fresh orange juice
  • 1 cup water
  • 1 pear
  • 1 apple
  • 1 cup strawberries
  • ½ cup grapes

 

Side-by-Side Citrus Breeze


GREEN SIDE:
  • 2 cups fresh spinach
  • 1 cup water
  • ¼ cup pineapple, frozen
  • ¼ cup mango, frozen
  • ½ banana
  • ½ orange, peeled
YELLOW SIDE:
  • 1 cup water
  • ¾ cup pineapple, frozen
  • ¾ cup mango, frozen
  • ½ banana
  • ½ orange, peeled

 

Creamy Sunrise

  • 2 cups fresh spinach
  • 1 cup water
  • 3 oranges, peeled
  • 1 banana, frozen
  • ½ avocado
  • 1 teaspoon cinnamon

 

Jen’s Coconut Twister

  • 2 cups fresh spinach
  • 1 cup coconut water
  • 2 oranges, peeled
  • 1 cup pineapple, frozen
  • 2 tablespoons coconut oil
  • 2 tablespoons chia seeds

 

Coconut Dream

  • 2 cups fresh kale, stems removed
  • 2 cups coconut milk, unsweetened
  • 1 cup mango
  • 1 cup pineapple
  • 1 banana
  • 2 tablespoons coconut flakes, unsweetened

 

Peachy Cobbler

  • 2 cups fresh spinach
  • 2 cups almond milk, unsweetened
  • 2 cups peaches
  • 1 apple
  • 1 banana

 

Dreamsicle

  • 2 cups fresh spinach
  • 1 cup fresh orange juice
  • 1 cup water
  • 2 oranges, peeled
  • 2 bananas
  • 1 teaspoon vanilla extract

 

Chocolate Dipped Strawberries

  • 2 cups fresh kale, stems removed
  • 2 cups almond milk, unsweetened
  • 2 cups strawberries
  • 2 bananas
  • 3 tablespoons cacao powder

 

Pink Flamingo

  • 2 cups fresh spinach
  • 2 cups almond milk, unsweetened
  • 1 cup strawberries
  • 2 cups mango

 

Emerald Green Smoothie

  • 2 cups spinach, fresh
  • 1⁄4 cup mint
  • 1 cup water
  • 2 cups green grapes
  • 1 cucumber
  • 2 tablespoons chia seeds

 

Kiwi Berry Punch Green Smoothie

  •  2 cups spinach, fresh
  • 2 cups water
  • 1 cup blueberries
  • 1 cup mixed berries
  • 1 banana
  • 1 kiwi
  • 1/2 avocado

 

Coco-Banana Green Smoothie

  • 2 cups kale, fresh
  • 1 cup coconut water
  • 1 orange, peeled
  • 1 green apple
  • 1/2 banana
  • 1/4 cup coconut flakes, unsweetened

 

Southern Swiss

  • 1 cup swiss chard, fresh
  • 2 cups kale, fresh
  • 2 cups water
  • 1 cup strawberries
  • 1 peach
  • 2 tablespoons coconut oil

 

California Dreamin’

  • 3 cups spinach, fresh
  • 2 cups coconut water, unsweetened
  • 2 granny smith apples
  • ½ avocado
  • 2 tablespoons almond butter

 

U-Pick Me Up

  • 2 cups spinach, fresh
  • 1 cup collard greens, fresh
  • 2 cups green tea (brewed and chilled)
  • 1 cup raspberries
  • 1 cup blueberries

 

Razzy Granny

  • 1 ½ cups spinach, fresh
  • 1 ½ cups kale, fresh
  • 2 cups coconut water, unsweetened
  • 1 cup raspberries
  • 1 granny smith apple

 

Tree Fruit

  • 3 cups kale, fresh
  • 2 cups water
  • 1 peach
  • 1 pear
  • 2 tablespoons coconut oil

 

Peaches ‘n Cream Popsicle (this one is frozen into a popsicle)

  • 1 ½ cups spinach, fresh
  • ¼ cup coconut milk, unsweetened
  • ½ cup banana, frozen
  • 2 cups peaches, frozen
TIP: Don’t have popsicle molds? You can use an ice cube tray with toothpicks, or small cups with popsicle sticks!

 

Pumpkin Spice

  • 2 cups spinach, fresh
  • 2 cups almond milk, unsweetend
  • 1 cup plain canned pumpkin, unsweetened (or fresh pumpkin)
  • 1 banana, frozen
  • 1 cup mango
  • 1 teaspoon pumpkin spice
  • 1 teaspoon pure vanilla extract

 

Pear-Mango Tango

  • 2 cups kale, fresh
  • 2 cups coconut milk, unsweetend
  • 2 pears
  • 1 cup mango, frozen
  • 2 tablespoons chia seeds (soaked overnight)

 

Sweet Tang

  • 2 cups kale, fresh
  • 2 cups fresh orange juice (about 6-8 oranges)
  • 2 cups blueberries, frozen
  • 3 kiwis, frozen
  • 3 tablespoons chia seeds (soaked overnight)
*You can juice your oranges and add as your liquid base, or you can also blend your oranges first and then add your kale. If it’s too thick, add a little bit of water. 

 

Cream Machine Bowl

  • 2 cups spinach, fresh
  • 1 cup water
  • ½ avocado
  • ½ cup frozen mango, frozen
  • ½ cup frozen banana, frozen
Serve in a bowl with fresh berries. You will need a spoon for this bowl of green smoothie thickness!

 

Orange Jewels

  • 2 cups spinach, fresh
  • 1 ½ cups almond milk, unsweetened
  • 1 teaspoon fresh squeezed lemon juice
  • 1 banana
  • 2 oranges, peeled
  • 1 cup pineapple
  • 2 teaspoons spirulina, optional

 

Fallin’ for Apples

  • 2 cups spinach, fresh
  • 1 ½ cups almond milk, unsweetened
  • 2 apples
  • 1 pear
  • 1 banana
  • 2 teaspoons probiotics, optional

 

Great Ginger Zinger

  • 2 cups kale, fresh
  • 1 ½ cups water
  • ½ inch piece ginger, peeled
  • 2 oranges
  • 2 pears
  • ½ avocado

 

Berry Cold Fighter

  • 2 cups kale, fresh
  • 2 cups water
  • 1 banana
  • 1 cup pineapple
  • 2 cups mixed berries (strawberries, blueberries and raspberries)
  • 2 teaspoons elderberry extract, optional

 

Basil Orange Blast

  • 2 cups spinach, fresh
  • 2 cups almond milk, unsweetened
  • ¼ cup basil
  • 2 oranges
  • 1 pear
  • 1 cup grapes

 

Zingy Green Skin Cleanser Green Smoothie

  • 1 1⁄2 cups kale, fresh
  • 1 cup coconut water
  • 1⁄2 cup cucumber
  • 1 cup pineapple
  • 1⁄2 avocado
  • 1 green apple, cored
  • 1⁄2 inch fresh ginger, peeled

 

Watermelon Splash

  • 2 cups spinach, fresh
  • 3 cups watermelon
  • 1 nectarine
  • 1 apple
  • 1 banana

 

Cantaloupe & Coconut Cream

  •  2 cups spinach, fresh
  • 1 cup coconut milk, unsweetened
  • 8 ice cubes
  • 1 whole cantaloupe, rind removed
  • 1 tablespoons chia seeds
  • 2 tablespoons coconut oil, unrefined

 

Melon Mixer

  • 1 cup spinach, fresh
  • 1 cup kale, fresh
  • 1 cup coconut water
  • 1 cup watermelon
  • 1 cup honeydew
  • 1 cup cantaloupe

 

Skin Refresher

  • 2 cups kale, fresh
  • 1 cup water
  • 3 cups watermelon
  • 1 cup cucumber
  • ½ cup mint
  • 1 lime, squeezed

 

The Summer Green Cooler (by Joy Widgeon)

  •  2 cups spinach, fresh
  • 1 cup water
  • 1 ½ cups watermelon
  • 1 cantaloupe
  • 1 banana
  • 1 mango
  • 2 tablespoons coconut oil
  • 2 tablespoons chia seeds

 

Plum & Apricot

  • 2 cups kale, fresh
  • 2 cups coconut water
  • 2 plums
  • 2 apricots
  • 1 banana

 

The Peachy Keen

  •  1 cup spinach, fresh
  • 1 cup kale, fresh
  • 2 cups water
  • 3 peaches
  • 2″ ginger, fresh

 

Honey-Kissed Nectarines

  • 2 cups spinach, fresh
  • 2 cups coconut water
  • 2 nectarines
  • ½ honeydew melon

 

A Sweet Date

  • 2 cups spinach, fresh
  • 2 cups almond milk, unsweetened
  • 2 cups cherries, pitted
  • 2 dates

 

Apricot Ginger Bliss

  • 2 cups spinach, fresh
  • 2 cups almond milk, unsweetened
  • 6 apricots, pitted
  • 1 banana
    1″ ginger, fresh

 

Citrus Breeze

  • 2 cups spinach, fresh
  • 1 ½ cups water
  • ½ cup mango
  • ½ cup pineapple
  • 2 naval oranges, peeled
  • 1 banana

 

Kale + Kiwi Lime

  • 2 cups kale, fresh
  • 2 cups coconut water
  • 2 kiwi
  • 1 lime, peeled
  • 1 avocado

 

Lava Guava

  • 2 cups kale, fresh
  • 2 cups orange juice, fresh squeezed
  • 2 guava, peeled
  • 1 cup mango
  • 2 tablespoons coconut oil

 

Pina Colada

  • 2 cups spinach, fresh
  • 1 ½ cups almond milk, unsweetened
  • ½ cup coconut water
  • 3 cups pineapple
  • 2 tablespoons coconut flakes, unsweetened

 

Spinach Papaya Smoothie

  • 2 cups spinach, fresh
  • 2 cups water
  • 2 ½ cups papaya
  • 1 banana
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