Honey Wheat Bread

One of my favorite restaurants serves this soft, sweet, and oh-so-delicious brown bread that has a crunchy oat coating on the outside.  You know what restaurant I’m talking about — it’s probably your favorite place too!

This is my recreation of that delightfully sweet brown bread that is heavenly when slathered with melted butter!  Are you drooling yet?

Click on the photo below for my full recipe.

Honey Wheat Bread

How to Roast a Fresh Pumpkin ~ a Pedro “PoP” Aguon Tutorial

Pedro “PoP” Aguon was a chef in the Navy. PoP passed down to his family his extensive knowledge of cooking, and his daughter, Arlene Sablan Aguon, is kind enough to share some of PoP’s recipes and cooking tips with us. That was PoP’s way, sharing with the younger generations in order to keep the knowledge of our Chamorro alive. Rest in peace, PoP…your family and friends miss you terribly.

From Arlene:
“My PoP’s taught me how to roast a fresh pumpkin. It makes the best pies, Buchi Buchi & Turnovers. It makes the home smell like Thanksgiving too. ENJOY. ” ~ @untie R

Freshly roasted pumpkin tastes better than any canned pumpkin you buy in stores. Try roasting pumpkins PoP’s way. You’ll be glad you did. 🙂

Roasted Pumpkins ~ A Pop Aguon Tutorial

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