Steamed Wild Rice

This recipe was first published with my recipe for Herb Crusted Salmon (find the recipe here).  Serve this with your favorite meat or fish dish and ENJOY!

Steamed Wild Rice



  • 2 cups wild rice medley (use your rice cooker cup)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 4 1/2 cups water (use your rice cooker cup), or you can use organic, fat free chicken broth


Place all of the ingredients for the Wild Rice into your rice cooker pot.  Turn the pot to “cook”.  Let the rice continue steaming in the pot (keep the lid closed) for 5 minutes after the rice cooker turns to the “warm” setting.  Fluff with a fork if required.

IMG_3606 IMG_3613


Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *