Kimchee Noodles

Kimchee noodles is a quick and easy side dish that is a must-have for your gatherings, and it goes especially well with BBQ meat dishes.

This is my sister-in-law, Darlene’s recipe.  It’s a tried-and-true recipe that’s requested often.  It’s a great potluck dish too.

Dar’s complete recipe is located at the bottom of this post.  Give it a try.  I think you’ll like it. 🙂

Darlene’s Kimchee Noodles

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These are the ingredients used to make the Kimchee Noodles.  You can find them in most Asian markets.

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Prepare the noodles according to the package directions.  Drain and rinse the noodles then place into a mixing bowl.  Drizzle with sesame oil (the oil adds flavor and makes it easier to mix in the kimchee sauce).

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Stir the kimchee sauce into the noodles.

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Add daigo’ and cucumbers.

Serve and Enjoy!

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Kimchee Noodles
 
Noodles with kimchee base sauce, pickled daigo' (daikon radish), and cucumbers
Author:
Recipe type: Side
Cuisine: Korean
Ingredients
  • 1 package bean thread noodles (sometimes called Vermicelli)
  • 2 tablespoons sesame oil
  • 2 tablespoons sugar
  • 2 tablespoons kimchee base
  • 2 tablespoons rice vinegar
  • 1 English cucumber, diced small
  • 1 pickled daikon radish, or daigo', diced small
Instructions
  1. Boil the noodles until soft, about 5 minutes. Drain and rinse with cold water then place in a large mixing bowl.
  2. Add the sesame oil to the noodles; mix well to coat the noodles with the oil.
  3. In a small bowl, mix together the sugar, kimchee base, and rice vinegar. Pour over the noodles; mix to combine all of the ingredients.
  4. Mix in the diced cucumbers and daigo'.
Serve and ENJOY!

 

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7 comments

  1. Maree says:

    Thank you so much, like previously mentioned. This my family’s all time favorite back in Guam at Oriental kitchen!

    Thanks for sharing your recipe, Darlene!

  2. Telsche.Etpisong says:

    I use a chicken powder my kimichi noodle and it’s really good.

  3. Ramona says:

    I lived on Guam for a year back in 1989 and ate at the Oriental Kitchen several times. They had the best kimchee noodles that I have tried to duplicate without success. Thank you SO much for this recipe!

  4. Hi Annie this is a great noodle. Love it thank you for sharing:)

  5. Sheila says:

    I thought I would never find this. Than you.

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