Do you love to eat raw chocolate chip cookie dough? I must admit that I won’t eat the raw dough–soft, chewy, warm-from-the-oven BAKED cookies, however are another story! If you’re among the many who love eating cookie dough by the spoonful, this recipe is for you.
You can do an internet search for ‘chocolate chip cookie dough dip’ and come up with over 1.7 million hits, with almost all of the ingredients seemingly identical. This one is no different. I don’t know who the original creator of this recipe is, but whomever thought it up…THANK YOU!
In the words of a friend, “This should be illegal, it’s so good!” 🙂
Give this recipe a try. I think you’ll LOVE it.
Chocolate Chip Cookie Dough Dip
- 1 stick unsalted butter
- 1/3 cup light brown sugar
- 1 1/2 teaspoons vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup confectioner’s sugar (a.k.a. powdered sugar)
- 1 small bag miniature chocolate chips
- Honey graham crackers
Melt the butter in a small sauce pan.
Add the brown sugar to the pan.
Simmer over low heat until the brown sugar melts.
Add 1/2 teaspoon of vanilla extract. Stir to combine then remove from the heat.
As the butter mixture cools, prepare the cream cheese mixture.
Place the cream cheese and powdered sugar into a small mixing bowl.
Mix on medium speed until fluffy.
Add the remaining 1 teaspoon vanilla extract.
Mix until creamy.
Pour the cooled butter mixture into the bowl. Mix until creamy.
Add the chocolate chips to the bowl.
Fold the chips into the cream cheese mixture.
Resist the urge to stick your fingers into the bowl and scoop out some of this yumminess! Okay, you can use a spoon instead of your fingers, but save some for the graham crackers! 🙂