Annie's Chamorro Kitchen

This is super simple and classic dessert that you can put together in minutes. It’s one of the desserts that is perfect for picnics or to bring to pot lucks too.  Everyone just oohs and aahs over it!

Easy Strawberry Shortcake

 

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Author: Annie @ Annie's Chamorro Kitchen

Ingredients

• 1 small tub Cool Whip
• 1 pkg instant vanilla pudding
• 2 cups cold milk
• 1 angel food cake loaf, sliced (or 12 individual shortcake cakes)
• Sliced strawberries (1 container full, or approximately 2 dozen berries)

Instructions

1. Whisk together the instant pudding mix and cold milk; set aside to thicken (about 5 minutes). After the pudding has thickened slightly, fold in the Cool Whip.
2. Layer the sliced angel food cake in a shallow pan. Add a layer of the whipped topping mixture over the cake. Layer some of the sliced strawberries on top of the cake slices. Place dollops of the whipped topping mixture on top of the berries. Garnish with additional strawberries on top of the whipped topping.

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