Easy Homemade Chorizos
I made pancakes for my kids’ breakfast this morning, but the hubby and I wanted something heartier. Here’s my version of homemade chorizo. It’s delicious with eggs and rice!
Here’s how it’s done:
Brown the ground beef and drain off excess fat.
Add all the remaining ingredients. Stir to mix well. Cook an additional 5 minutes.
Add more hot pepper to taste.
Stir to combine.
Serve and enjoy! I especially love this with hot steamed white rice and a fried egg.
Easy Homemade Chorizos
Author: Annie @ Annie's Chamorro Kitchen
Ingredients
- 1 lb ground beef
- 1 tablespoon onion powder
- 2 tablespoons garlic powder
- 1 packet achote powder
- ¼ teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 2 tablespoons vinegar (Apple Cider vinegar or white distilled vinegar)
- ⅓ cup water
- 1 teaspoon Donne dinanche (crushed pepper), more or less to taste
- *I also added 1 teaspoon fennel seed, and 1 teaspoon ajinomoto, but this can be omitted.
Instructions
- Brown the ground beef and drain off excess fat.
- Add all the remaining ingredients. Stir to mix well.
- Serve and enjoy!
I’ve been wanting to learn how to make chamorro sausage……Now that I have the recipe, I will make it and send my results. Thank you for sharing!!!
Thank you so much for sharing your recipes. My husband is from Guam and every once in a while I love to make him something from his childhood. Now that his mom passed away, I don’t have any one to call. Thank you so much.
I am going yo give a try..i know it’s good.tbank you Ms.Ellie Annie