Easy Lemon Garlic Aioli
My super simple aioli is tangy from fresh lemon juice and packed full of flavor from chopped garlic and cajun seasoning.
It takes a few short minutes to make. It’s perfect with my Salmon Cakes or as a dipping sauce for fish sticks.
Give it a try today. 🙂
Here’s how to make my super-simple lemon-garlic aioli. Mix all of the ingredients in a small bowl and set aside until ready to use. Refrigerate any unused aioli.
- 1 cup mayo
- 2 tablespoons chopped garlic
- 1 tablespoon Cajun seasoning
- 2 tablespoons lemon juice
- 1 teaspoon salt
- Mix all of the ingredients together in a small bowl.