I am so happy to be FINALLY writing this post! Not just because I love musubi, but because it’s my inaugural SPAM post!!! (Applause, applause, LOL)
I love SPAM! If you’re from Guam, chances are you love spam too. If not, well, don’t criticize until you try it.
This reminds me of a time when I was a young Army Captain several years ago. I was an instructor at the time, and our unit took the students out for a week-long field training exercise. Being the good Chamorro that I am, I did NOT pack any MREs (meals, ready to eat). Instead, I packed some pan-de-leche and SPAM! 🙂 My students knew I brought Spam to the field. Their reaction was, “Ewwww! Spam! No thank you! Never in a million years would we eat SPAM! They wouldn’t dare corrupt their bodies with SPAM!” I told them they didn’t know what they were missing. My NCO (non-commissioned officer) brought along a field stove and later that evening, we fried up some spam and made sandwiches with the pan-de-leche. As the spam was cooking, we heard some trampling in the bushes–soon, a couple of our students showed up, asking what it was they were smelling. I asked why–they replied, “It smells GOOOOD!!” Of course, being the good instructor I was, I told them I wouldn’t DARE corrupt their bodies with my delicious fried SPAM……….and my NCO and I promptly ate the last few sandwiches in front of them. 😉
Now, back to the important stuff…MUSUBI!
Musubi is a popular snack, not just on Guam, but in Hawaii as well. Sometimes you’ll hear it referred to as Spam Sushi.
It’s made of a slice of spam that’s been grilled, then topped with rice and wrapped in nori seaweed wrapper.
I like to soak the fried spam in a sweet soy sauce mixture before assembling the musubi. The sweet-saltiness of the spam takes this to a whole new level.
The photos below show my step-by-step process for making Spam Musubi. If you’ve never tried it, now’s the time.
I just remembered ANOTHER story about Spam…one where I won a radio contest…but I’ll save that for another Spam recipe post. In the meantime, make some Musubi. Or, just fry up some Spam and serve it with hot white rice, fina’denne’ and some kimchi. Mmm Mmm Good!
My OFFICIAL TASTE TESTER, my 11 yo daughter, Alyssa. 🙂
Be creative! You can make Musubi with any type of filling. I used Chicken Kelaguen to make the musubi pictured below.