Breakfast Casserole
Author: Annie @ Annie's Chamorro Kitchen
Serves: 12
- 1 bag garlic flavored croutons
- 6 large eggs
- 2 cups half-and-half
- 1 bag sausage and bacon crumbles
- 2 cups shredded cheese
- Layer the croutons on the bottom of a 9x13 pan.
- Mix the eggs and half-and-half together. Pour over the croutons.
- Sprinkle the sausage and bacon crumbles evenly on top of the crouton-egg mixture.
- Top with shredded cheese.
- Bake at 425 degrees for 25-30 minutes.
Recipe by Annie's Chamorro Kitchen at https://www.annieschamorrokitchen.com/breakfast-casserole/
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