Breakfast Casserole
Prep time
Cook time
Total time
Serves: 12
  • 1 bag garlic flavored croutons
  • 6 large eggs
  • 2 cups half-and-half
  • 1 bag sausage and bacon crumbles
  • 2 cups shredded cheese
  1. Layer the croutons on the bottom of a 9x13 pan.
  2. Mix the eggs and half-and-half together. Pour over the croutons.
  3. Sprinkle the sausage and bacon crumbles evenly on top of the crouton-egg mixture.
  4. Top with shredded cheese.
  5. Bake at 425 degrees for 25-30 minutes.
Serve and ENJOY!
Recipe by Annie's Chamorro Kitchen at