Chicken Soup (Kådun Månuk)
Author: Annie @ Annie's Chamorro Kitchen
Recipe type: Soup
Cuisine: Chamorro
Serves: Serves 6-8
- 8 boneless, skinless chicken thighs, cut into small pieces
- 4 boneless, skinless chicken breasts, cut into small pieces
- 6 drumsticks
- 1 large onion, sliced
- 2 tablespoons chopped garlic
- 1 teaspoon black pepper
- 4 tablespoons chicken seasoning (or powdered chicken bouillon)
- 10 small red potatoes, peeled and cut in half
- 4 cups water
- 8 bunches baby bok choy, leaves separated
- 6 medium zucchini squash, peeled and sliced into 1-inch pieces
- 2 cans coconut milk
- Place the chicken, onions, garlic, black pepper and chicken seasoning in a large pot. Cook over medium-high heat until the chicken is done.
- Add the potatoes and water to the pot. Bring the soup to a boil; cook for 8-10 minutes or until the potatoes are almost done.
- Add the squash to the pot; cook for a couple of minutes.
- Add the baby bok choy leaves to the pot and reduce the heat to low. Cook just until the leaves wilt.
- Turn the heat off then stir in the coconut milk.
Recipe by Annie's Chamorro Kitchen at https://www.annieschamorrokitchen.com/chicken-soup-kadun-manuk/
3.2.2807