Classic Chamorro marinade that's sure to make your neighbors come out of their homes wondering what's grilling that smells so good!
Author: Annie @ Annie's Chamorro Kitchen
Serves: 2 to 3 cups
Ingredients
Marinade:
1 cup soy sauce
1 cup vinegar
Optional Marinade Additions:
1 tablespoon garlic (powder or minced)
1 teaspoon onion powder (or ½ small onion, finely diced)
1 tablespoon brown sugar
1 tablespoon ginger (ground or freshly grated)
1 cup cola
Glaze:
⅓ cup vinegar
⅔ cup soy sauce
1 tablespoon brown sugar
1 teaspoon garlic powder
1 tablespoon corn starch
Add any of the other optional ingredients used in your marinade
Instructions
Place all of the marinade ingredients in a large zip lock bag. Seal the bag then shake it up to mix the ingredients together. Add the chicken to the bag then re-seal. Marinate the chicken for several hours before grilling.
Place the glaze ingredients in a small sauce pan. bring to a boil, whisking contantly. Cookmuntil the sauce thickens. Brush the glaze on the cooked chicken.
Recipe by Annie's Chamorro Kitchen at https://www.annieschamorrokitchen.com/bbq-chicken-marinade/