Add the beans to the pan; stir to combine. Cook another 5 minutes to soften the beans. Add an additional tablespoon of coconut oil if the mixture appears too dry and is sticking to the pan.
Add the miso paste; stir to combine. Mash the mixture slightly with the back of your cooking spoon.
Add the pepper paste to the pan then turn off the heat (ensure your cooking area is well-ventilated when you add the pepper).
Add lemon powder, to taste (optional).
Recipe by Annie's Chamorro Kitchen at https://www.annieschamorrokitchen.com/miso-donne-dinanche/