1 bag (14 ounces) individually wrapped caramel candies, unwrapped
2 tablespoons milk (or heavy cream or coconut milk)
6 popsicle sticks
Parchment paper
Instructions
Rinse the apples; dry them completely (or else the caramel sauce won't stick to them). Insert a popsicle stick into each apple.
Line a baking pan with parchment paper.
Place the unwrapped caramels and milk into a small sauce pan over medium heat. Stir the mixture constantly until the caramels melt. Let the caramel sauce cool for about 2 minutes before dipping the apples.
Holding the popsicle stick, dip the apple into the caramel sauce, covering it almost completely. Let the excess caramel sauce drip into the pan then place onto the parchment paper to set. If adding additional toppings, do so immediately after dipping the apples into the caramel sauce then place onto the parchment paper.
ENJOY!
Recipe by Annie's Chamorro Kitchen at https://www.annieschamorrokitchen.com/caramel-apples/