Crispy Chocolate Chip Cookies
Author: Annie @ Annie's Chamorro Kitchen
Recipe type: Dessert
- 2⅔ cups all-purpose flour
- 1 teaspoon salt
- ½ teaspoon baking soda
- 2 sticks unsalted butter, softened
- 1½ cups white granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 bag (12-oz.) miniature semisweet chocolate chips
- Preheat your oven to 400 degrees.
- Place the flour, salt, and baking soda in a medium bowl; mix together.
- Place the butter and sugar in a medium-sized mixing bowl. Use a handheld mixer to mix together until creamy.
- Mix in the the eggs and vanilla extract.
- Add the flour mixture to the butter mixture, one third at a time, mixing until you get a thick creamy dough.
- Fold in the chocolate chips.
- Scoop tablespoonfuls of dough onto the baking sheet, spacing them about 2-inches apart.
- Bake for 12 minutes or until the cookies are light brown around the edges.
- Leave the cookies on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
Recipe by Annie's Chamorro Kitchen at https://www.annieschamorrokitchen.com/crispy-chocolate-chip-cookies/
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