Pickled Green Papaya
Author: Annie @ Annie's Chamorro Kitchen
Ingredients
- 1 medium young (green, unripe) papaya
- Distilled white vinegar, enough to cover the papaya
- Salt, to taste
- Chopped hot chili peppers, as much as you like
- Optional: sliced or chopped garlic and sliced onions
Instructions
- Wash and peel the papaya; cut in half and remove the seeds.
- Thinly slice the papaya and place into a mixing bowl.
- Add the vinegar, salt, hot chili peppers, and other optional ingredients. Stir to mix well.
- Allow the papaya to marinate in the vinegar mixture for a couple of hours then enjoy!
Recipe by Annie's Chamorro Kitchen at https://www.annieschamorrokitchen.com/pickled-green-papaya/