Mexican Street Corn
Author: Annie @ Annie's Chamorro Kitchen
Serves: 4
- ⅓ cup Mexican crema
- ⅓ cup mayonnaise
- 2 teaspoons tajin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup cotija cheese, crumbled
- 1 cup crushed chips, optional
- In a small bowl, stir together the crema, mayo, tajin, onion powder, and garlic powder.
- Slather the crema-mayo mixture over cooked and cooled ears of corn.
- Roll the crema-mayo covered corn in the crumbled cotija cheese.
- Roll the cheese-covered corn in the crushed chips if desired.
Recipe by Annie's Chamorro Kitchen at https://www.annieschamorrokitchen.com/mexican-street-corn/
3.5.3251