BBQ Sauce
Author: Annie @ Annie's Chamorro Kitchen
Cuisine: American
Serves: 1⅔ cups
- 2 tablespoons tomato paste
- ½ cup ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 cup Apple cider vinegar
- ¾ cup brown sugar
- 1 tablespoon molasses
- 1 tablespoon salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoon paprika
- 1 teaspoon chili powder
- ½ teaspoon dried oregano leaves
- Place all ingredients in a small saucepan.
- Whisk; cook over low heat until it starts to simmer. Simmer for 5 minutes.
- Serve immediately. Refrigerate any unused sauce in a sealed container.
Recipe by Annie's Chamorro Kitchen at https://www.annieschamorrokitchen.com/bbq-sauce/
3.5.3251