Spice Blends

Homemade Blackened Seasoning

Posted on Feb 7th, 2014

Homemade Blackened Seasoning -- it's better than store-bought! This recipe is great when making Blackened Fish or Chicken. Give my recipe a…

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Homemade Dry BBQ Rub

Posted on Feb 7th, 2014

Homemade Dry BBQ Rub -- it's better than store-bought! This recipe is delicious on pork (ribs or roasts), beef brisket, and chicken.  Whether…

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Homemade Seasoned Salt

Posted on Feb 7th, 2014

Homemade Seasoned Salt -- this is so much better than any store-bought variety. I've listed the very basic ingredients below, but you can create…

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Homemade Taco Seasoning

Posted on Feb 7th, 2014

Homemade Taco Seasoning -- it's better than store-bought! This recipe makes the equivalent of one packet of commercial taco seasoning mix.  Use…

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Smoked Beef Brisket – A slightly sweet, smoky version

Posted on May 4th, 2014

I love a good BBQ.  It's rare that I use a dry rub when we BBQ at our house, especially since my daughter makes excellent marinades.  However, when…

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3 comments

  1. Nikkole Standley says:

    My question is similar. I was born on Guam and my father and I share the love of island foods. We make Beef Kelaguen all the time. I am currently working on a project for school. what are some spices and herbs that are grown only to Guam?
    Thank you in advance!!

  2. Nikita says:

    I was wondering if there are specific spices on guam that are more used in the types of Chamorro foods that are popular?

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