Korean

“Crack” Chicken

Posted on Aug 23rd, 2013

When I was stationed in Korea a few years ago, my family and I used to frequent a fried chicken place that served the most delicious chicken…

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Authentic Korean Cabbage Kimchi

Posted on Jul 31st, 2014

My Korean sister-in-law, Min, is an excellent cook.  She's the one who taught me how to make all my favorite Korean dishes, like Jap Chae, Bulgogi,…

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Bean Sprout & Cucumber Kimchi

Posted on Aug 16th, 2013

This is a very light and tasty side dish that can double as your salad.  I love it served alongside my Kimchi Soup as well as with Korean Ssambap…

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Japchae (or Chapchae), Korean Stir-fried Noodles with Vegetables

Posted on Aug 16th, 2013

I love Korean food.  Japchae is one of my favorites because it has noodles, beef, and a lot of my favorite vegetables like mushrooms, onions,…

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Kimchee Noodles

Posted on Sep 1st, 2014

Kimchee noodles is a quick and easy side dish that is a must-have for your gatherings, and it goes especially well with BBQ meat dishes. This is…

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Kimchi Soup

Posted on Aug 12th, 2013

My name is Annie and I love kimchi. There...I've admitted it, although it really wasn't such a secret.  🙂  I've eaten kimchi since I was a…

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Korean Lettuce Wraps (Ssambap)

Posted on Aug 17th, 2013

When my family and I lived in Seoul, we had a favorite restaurant that was nestled along the Han River.  Like many Korean BBQ restaurants, this…

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Panko Crusted Fried Fish & Shrimp

Posted on Aug 1st, 2014

Our family loves seafood.  One of our favorite ways to serve fish and shrimp is to coat them in panko breadcrumbs and fry them until golden brown…

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Yaki Mandu

Posted on Aug 17th, 2013

Have I mentioned that I love Korean food?  No?  Okay then -- I LOVE Korean food. I have lots of favorites when it comes to Korean cuisine, but…

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