French Toast

There is something about the sweet smell of cinnamon and vanilla toasting up that makes you want to devour whatever is cooking. French Toast…it’s a favorite breakfast in our home. Actually, it’s a favorite any time of day, really! It’s a simple recipe, but my teenaged daughter puts her own spin on it, originally inspired by a neighbor friend of ours from when we lived in Seoul, Korea years ago. Give Hannah’s recipe a try. I know you’ll love it!

Hannah’s French Toast

IMG_0831

Ingredients:

  • 8 slices Texast Toast
  • 1 1/2 cups French Vanilla coffee creamer (or your favorite flavor)
  • 2 eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • Butter
  • Maple Syrup
  • Whipped cream

Directions:

1. In a shallow bowl, mix together the creamer, eggs, cinnamon, and vanilla extract.

2. Dip each slice of bread in the batter, just a few seconds on each side will do.

IMG_0828

3. Fry in a buttered pan until browned on each side.

image IMG_0830

4. Serve while still hot, topped with more butter, a drizzle of maple syrup, and topped with whipped cream.

IMG_0832

Enjoy!

 

Print Friendly, PDF & Email

Tell me what you think of this: