A new take on Ahi Tuna Poki that's served in my tangy and slightly sweet dressing with your favorite salad vegetables
Author: Annie @ Annie's Chamorro Kitchen
Recipe type: Seafood, Salad
Cuisine: Japanese
Serves: 1 serving
Ingredients
Lettuce leaves (I like hearts of Romaine), as much as you like
½ cup diced cucumbers
½ cup diced red onions
½ cup julienned carrots
1 cup diced ahi tuna
½ cup Japanese Vinaigrette
Optional:
Red pepper flakes
Instructions
Make my Japanese Vinaigrette as directed in my recipe (see the link above).
Marinate the ahi tuna in the vinaigrette for 10-15 minutes. Pour the tuna and dressing over the salad greens and other vegetables. Sprinkle red pepper flakes over the salad (optional).
Serve and enjoy!
Recipe by Annie's Chamorro Kitchen at https://www.annieschamorrokitchen.com/ahi-tuna-poki-salad/