Japanese Vinaigrette
 
 
A tangy and slightly sweet dressing perfect for salads, seafood, or used as a marinade.
Author:
Recipe type: Sauces and Dressings
Cuisine: Japanese
Serves: 2.5 cups
Ingredients
  • 1 cup rice vinegar
  • ½ cup aji mirin sweet cooking rice seasoning
  • ¼ cup white, granulated sugar
  • ¼ cup sesame oil
  • ¼ cup finely chopped onions
  • ¼ cup soy sauce
  • 1 teaspoon salt
  • 1 tablespoon chopped garlic
Instructions
  1. Place all ingredients into a small bowl. Whisk to combine.
  2. Pour over salad greens, cucumbers, or use as a marinade. This is also a delicious dressing for my version of Ahi Tuna Poki.
Recipe by Annie's Chamorro Kitchen at http://www.annieschamorrokitchen.com/japanese-vinaigrette/