Tender crepes filled a sweet cream; it's perfect for breakfast or served as a dessert.
Author: Annie @ Annie's Chamorro Kitchen
Ingredients
Crepe batter:
3 eggs
3 tablespoons sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
½ teaspoon salt
2 cups milk
1 cup flour
Filling:
8-oz cream cheese
3 tablespoons powdered sugar
8-oz cool whip
Fresh berries
Other:
Powdered sugar
Butter-flavored cooking spray
Instructions
Make the crepes:
Place the eggs in a large mixing bowl; beat slightly with a whisk.
Mix in the remaining ingredients for the batter. Whisk until smooth.
Pour ½ cup of batter onto a heated skillet. Cook over medium-low heat until lightly browned on one side. Flip the crepe and cook the other side until lightly browned.
Make the filling:
Place the cream cheese and powdered sugar into a small mixing bowl. Use a hand mixer to mix until creamy.
Mix in the Cool Whip.
Assemble the crepes:
Spread some cream filling down the middle of a crepe.
Top with fresh fruit.
Fold the sides over the middle. Sprinkle with powdered sugar.
ENJOY!
Recipe by Annie's Chamorro Kitchen at https://www.annieschamorrokitchen.com/crepes/