Packages of seasoned seaweed wrappers, for serving with the casserole
Instructions
Make the Crab Mixture:
Place the chopped imitation crab meat and chopped shrimp into a large mixing bowl. Add the mayo, sour cream, and furikake to the bowl. Stir the ingredients together.
Fold the lump crab meat into the shrimp mixture. Set aside.
Layer the Sushi Casserole:
Spread the cooked rice in the bottom of a 9x13 pan.
Spread the crab and shrimp mixture on top of the rice.
Spread the remaining lump crab meat on top of the crab-shrimp mixture.
Sprinkle more furikake on top of the lump crab meat.
Finish it up:
Bake the casserole for 20 minutes in a 375 degree oven.
Top with roe.
Serve with seasoned seaweed wrappers.
ENJOY!
Recipe by Annie's Chamorro Kitchen at https://www.annieschamorrokitchen.com/baked-sushi-casserole/