Garlic Ginger Vinaigrette
 
 
A vinaigrette packed full of the bold flavors of garlic, ginger and sesame oil. Delicious on salads, this dressing is also good as a marinade for your favorite cuts of meat.
Author:
Recipe type: Sauces & Marinades
Ingredients
  • ¼ cup rice vinegar
  • ¼ cup aji mirin
  • 1 tablespoon raw honey
  • 1 tablespoon crushed garlic
  • 1 teaspoon grated fresh ginger
  • ¼ cup grated carrots
  • ½ teaspoon salt, more or less, to taste
  • ¼ teaspoon black pepper
  • ½ cup sesame oil
  • ½ cup vegetable oil
Instructions
  1. In a small bowl, whisk together the rice vinegar, aji mirin, honey, garlic, ginger, carrots, salt and pepper.
  2. Slowly drizzle the oil into the vinegar mixture, vigorously whisking as you pour in order to emulsify the oil into the dressing.
Recipe by Annie's Chamorro Kitchen at http://www.annieschamorrokitchen.com/garlic-ginger-vinaigrette/