Savory salmon patties seasoned with cajun seasoning, topped with a delicious lemon-garlic aoili
Author: Annie @ Annie's Chamorro Kitchen
Serves: 10-12 patties
Ingredients
Cajun Garlic Aoli
1 cup mayo
2 tablespoons chopped garlic
1 tablespoon Cajun seasoning
2 tablespoons lemon juice
1 teaspoon salt
Salmon Cakes:
3 cans boneless salmon (6-oz each)
½ cup panko bread crumbs
½ cup mayo
2 teaspoons Dijon mustard
4 stalks green onions, sliced
2 teaspoons Cajun seasoning
1 teaspoon garlic powder
Other:
2 cups panko bread crumbs, for coating
Vegetable oil, for frying
Instructions
Make the Aoili:
Mix all of the ingredients together in a small bowl. Set aside.
Make the Salmon Cakes:
Drain the water out of the cans of salmon then place into a mixing bowl.
Add the ingredients for the salmon cakes to the bowl. Fold the ingredients together until combined.
Form the mixture into patties, coating each one with the remaining 2 cups of bread crumbs.
Heat a non- stick or cast-iron pan over medium high heat. Lightly coat the pan with vegetable oil (a couple of tablespoons will do). Pan fry the salmon cakes for 3 to 4 minutes on each side. Add more oil to the pan if needed.
Serve with aioli and enjoy!
Recipe by Annie's Chamorro Kitchen at https://www.annieschamorrokitchen.com/salmon-cakes/