Potu
Author: Judy Fernandez Dillinger
Recipe type: Dessert
Cuisine: Chamorro
Serves: 2½ dozen
- 1 cup rice flour (make sure it's NOT glutinous rice flour)
- ¾ cup sugar
- 1½ tablespoons baking powder
- 4 tablespoons vinegar mixed with water to equal 1 cup of liquid (OR use 1 cup sweet tuba)
- Mix all ingredients in a bowl and let it sit for about 15 minutes.
- Pour the mixture into miniature molds and steam for about 15-20 minutes.
Recipe by Annie's Chamorro Kitchen at https://www.annieschamorrokitchen.com/potu/
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