Daigo' Kimchi with Rokkyo & Pickled Garlic
 
 
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Ingredients
  • 1 package sliced pickled daikon radish
  • 1 small package (about 2 cups) pickled pearl onions
  • 1 small package (about 1 cup) pickled garlic
  • ¼ cup Kimchee Base
  • ½ cup white vinegar
  • Hot pepper, optional
Instructions
  1. Mix all ingredients together.
  2. Let the mixture marinate for 30 minutes to allow the flavors to meld.
Serve and ENJOY!
Recipe by Annie's Chamorro Kitchen at https://www.annieschamorrokitchen.com/daigo-kimchi/