Daigo' Kimchi with Rokkyo & Pickled Garlic
Author: Annie @ Annie's Chamorro Kitchen
- 1 package sliced pickled daikon radish
- 1 small package (about 2 cups) pickled pearl onions
- 1 small package (about 1 cup) pickled garlic
- ¼ cup Kimchee Base
- ½ cup white vinegar
- Hot pepper, optional
- Mix all ingredients together.
- Let the mixture marinate for 30 minutes to allow the flavors to meld.
Recipe by Annie's Chamorro Kitchen at https://www.annieschamorrokitchen.com/daigo-kimchi/
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