Fresh Peach Cobbler
 
Prep time
Cook time
Total time
 
Fresh, juicy sweet peaches mixed with sugar, cinnamon, and vanilla extract, baked with a buttery batter to create the summer dessert favorite.
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
Peach filling:
  • 12 ripe peaches, peeled, pitted and sliced
  • 1½ cups sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon lemon juice
Batter:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups milk
  • 2 sticks unsalted butter, melted
Instructions
Preheat the oven to 375 degrees.
Prepare the filling:
  1. Place the sliced peaches in a large mixing bowl. Add the sugar, cinnamon, vanilla extract, and lemon juice. Stir gently to combine all of the ingredients.
Prepare the batter:
  1. In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder and salt.
  2. Pour in the milk; mix together until a batter forms.
Layer the cobbler:
  1. Pour the melted butter into a 9x13 pan.
  2. Pour the batter over the melted butter. DO NOT STIR.
  3. Pour the peach mixture over the batter. DO NOT STIR.
  4. Bake for 45-50 minutes or until the top is golden brown.
Serve with vanilla ice cream or whipped cream and ENJOY!
Recipe by Annie's Chamorro Kitchen at http://www.annieschamorrokitchen.com/fresh-peach-cobbler/