Chicken & Spinach Alfredo Lasagne Roll-ups

I love good pasta.  Two of my favorites are chicken alfredo and lasagne, so how about we combine the two?

This is a rolled version.  I love how easy it is to serve up individual portions — all you have to do is scoop up a roll (or two).  There’s no messy cutting involved here!

To make this dish a bit more nutritious, I added frozen spinach — two entire boxes of it too! Even my daughter (who is an extremely picky eater) scarfed up her dinner, green stuff and all!

Give my recipe a try.  It’s so tasty, I know you’ll love it! 🙂

Chicken & Spinach Alfredo Lasagne Roll-ups

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Ingredients:

The meat of 1 small roasted chicken
20 lasagne noodles, cooked al dente
2 10-oz packages frozen spinach, thawed and excess water squeezed out
1 15-oz. package shredded Parmesan cheese
2 large eggs
1 tablespoon garlic powder
1 teaspoon black pepper
1 teaspoon salt
4 stalks green onions
2 15-oz containers ricotta cheese
3 jars alfredo sauce
2 cups shredded mozzarella cheese

Directions:

Shred the chicken. I’m all for a bit of convenience here and there so I used a small rotisserie chicken to save time.  Here are the Before and After photos. 🙂

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Place the spinach into a medium sized mixing bowl.

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Add the Parmesan cheese.

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Add the eggs.

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Add the seasonings.

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Add the green onions.

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Add the ricotta.

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Mix all of the ingredients together. (It looks ‘kinda like spinach dip, doesn’t it?) 🙂

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Lay the noodles on a flat surface.

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Spread about 4 teaspoons of the spinach mixture onto the noodle.

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Add shredded chicken to the top of the spinach mixture.

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Roll up the noodle, jelly roll style.

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Pour alfredo sauce in the pan, just enough to cover the bottom.

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Place the pasta rolls over the sauce.

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Pour alfredo sauce over the top of the pasta.

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This recipe made enough for one 9×13 pan plus a smaller square pan! Yay! There will be enough leftover to pack 4 lunches the the next day!

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Sprinkle the mozzarella cheese all over the top.

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Cover with foil and bake at 350 degrees for 30 minutes or until the cheese is melted and bubbly.

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It’s done!

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Serve with a slice of garlic toast.  Enjoy!

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