This is a new twist on Ahi Tuna Poki. Marinate good quality cubes of ahi tuna in my Japanese Vinaigrette dressing and serve with your favorite salad greens and diced cucumbers.
It’s oh-so-good, trust me. 🙂
You can find my Japanese Vinaigrette recipe here.
Give it a try. I think you’ll like it. 🙂
- Lettuce leaves (I like hearts of Romaine), as much as you like
- ½ cup diced cucumbers
- ½ cup diced red onions
- ½ cup julienned carrots
- 1 cup diced ahi tuna
- ½ cup Japanese Vinaigrette
- Red pepper flakes
- Make my Japanese Vinaigrette as directed in my recipe (see the link above).
- Marinate the ahi tuna in the vinaigrette for 10-15 minutes. Pour the tuna and dressing over the salad greens and other vegetables. Sprinkle red pepper flakes over the salad (optional).