Archive for June 2, 2015

Ahi Tuna Poki Salad

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This is a new twist on Ahi Tuna Poki. Marinate good quality cubes of ahi tuna in my Japanese Vinaigrette dressing and serve with your favorite salad greens and diced cucumbers.

It’s oh-so-good, trust me.  🙂

You can find my Japanese Vinaigrette recipe here.

Give it a try. I think you’ll like it. 🙂

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Ahi Tuna Poki Salad
A new take on Ahi Tuna Poki that's served in my tangy and slightly sweet dressing with your favorite salad vegetables
Author:
Cuisine: Japanese
Recipe type: Seafood, Salad
Serves: 1 serving
Ingredients
  • Lettuce leaves (I like hearts of Romaine), as much as you like
  • ½ cup diced cucumbers
  • ½ cup diced red onions
  • ½ cup julienned carrots
  • 1 cup diced ahi tuna
  • ½ cup Japanese Vinaigrette
Optional:
  • Red pepper flakes
Instructions
  1. Make my Japanese Vinaigrette as directed in my recipe (see the link above).
  2. Marinate the ahi tuna in the vinaigrette for 10-15 minutes. Pour the tuna and dressing over the salad greens and other vegetables. Sprinkle red pepper flakes over the salad (optional).
Serve and enjoy!

 

Japanese Vinaigrette

I love salads, but it’s all about the dressing for me. I’ve been experimenting with various salad dressings but I always seem to migrate toward vinegar and oil mixtures.

I call this a Japanese vinaigrette because of the addition of rice wine vinegar and aji mirin seasoning. Traditional Japanese dressings, however, usually use plain vegetable oil, but I love the flavor sesame oil imparts, so that’s my oil of choice in this version.

This is a quick and easy recipe. Throw all of the ingredients into a bowl, whisk, and serve.

This dressing is delicious with mixed salad greens, over cucumbers, or use it to make one of my many versions of Ahi Tuna Poki.

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Give it a try. I think you’ll like it. 🙂

Japanese Vinaigrette
A tangy and slightly sweet dressing perfect for salads, seafood, or used as a marinade.
Author:
Cuisine: Japanese
Recipe type: Sauces and Dressings
Serves: 2.5 cups
Ingredients
  • 1 cup rice vinegar
  • ½ cup aji mirin sweet cooking rice seasoning
  • ¼ cup white, granulated sugar
  • ¼ cup sesame oil
  • ¼ cup finely chopped onions
  • ¼ cup soy sauce
  • 1 teaspoon salt
  • 1 tablespoon chopped garlic
Instructions
  1. Place all ingredients into a small bowl. Whisk to combine.
  2. Pour over salad greens, cucumbers, or use as a marinade. This is also a delicious dressing for my version of Ahi Tuna Poki.